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This comprehensive 100% online Sterile Processing Technician course prepares students to become proficient in all areas of sterile processing, central service operations, and surgical instrumentation. This program equips students with the theoretical knowledge and hands-on experience necessary to pass the Certified Registered Central Service Technician (CRCST) exam.
 
Learning Objectives
Upon successful completion of this course, students will be able to:
  • Understand the roles, responsibilities, and scope of practice of a sterile processing technician.
  • Apply infection prevention and control standards in decontamination and sterilization.
  • Identify surgical instruments, equipment, and packaging methods.
  • Master sterilization technologies and quality assurance processes.
  • Demonstrate ethical practice, compliance, and effective communication in a healthcare setting.
  • Prepare for and pass the CRCST exam.
  • Complete a 400-hour externship to gain real-world clinical experience.
 
(Note: You will be responsible for selecting your externship site)

Sterile Processing Technician Course

$550.00Price

  • Module 1: Introduction to Sterile Processing and the CRCST Role

    • Central service department structure

    • Role and responsibilities of the sterile processing technician

    • Overview of HSPA and CRCST credentialing

    • Professionalism and ethical standards

    Module 2: Anatomy, Microbiology, and Infection Control

    • Basic anatomy & physiology relevant to surgical procedures

    • Microbial life and growth conditions

    • Infection control standards (CDC, OSHA, AAMI)

    • Transmission-based precautions

    Module 3: Decontamination Principles and Equipment

    • Workflow of the decontamination area

    • Manual vs mechanical cleaning

    • Enzymatic cleaners and detergents

    • Use and maintenance of ultrasonic cleaners, washers, and disinfectors

    Module 4: Instrumentation and Identification

    • Instrument categories (cutting, grasping, retracting, etc.)

    • Instrument names and functions

    • Inspection for cleanliness and functionality

    • Specialty surgical instruments

    Module 5: Disinfection, Inspection, and Packaging

    • High-level vs low-level disinfection

    • Inspection protocols and tools (e.g., magnifiers, lighted lenses)

    • Packaging materials: peel packs, pouches, wraps, and rigid containers

    • Labeling and lot control

    Module 6: Sterilization Techniques and Modalities

    • Steam sterilization (gravity and pre-vacuum)

    • Low-temperature sterilization (EtO, H2O2 gas plasma, ozone)

    • Sterilizer loading, unloading, and validation

    • Chemical and biological indicators

    Module 7: Sterile Storage and Distribution

    • Environmental controls and monitoring

    • FIFO system and stock rotation

    • Case cart assembly and transportation protocols

    • Chain of custody documentation

    Module 8: Regulations, Compliance, and Documentation

    • Regulatory and accreditation agencies (CDC, AAMI, OSHA, FDA, TJC)

    • Documentation best practices

    • Reporting and handling incidents

    • Risk reduction strategies

    Module 9: Quality Assurance and Risk Management

    • Quality assurance programs and metrics

    • Incident reports and root cause analysis

    • Employee training and competency validation

    • Customer service and departmental communication

    Module 10: Certification Exam Review and Test-Taking Strategies

    • Practice CRCST-style questions

    • Review of key topics across all modules

    • Time management and test-taking tips

    • Final exam preparation

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