Diploma in Butchering
- 1 Section
- 1 Lesson
- 1 Quiz
- 1h 15m Duration
Butchering Training Course Lecture
This end-to-end curriculum is engineered to build foundational through advanced competencies in meat science, knife mastery, carcass fabrication, food-safety compliance, and commercial butchery operations. It aligns with industry benchmarks while preserving classical trade principles—packaging a future-focused, learner-centric experience.
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