Create an online Diploma in Butchering program to teach participants the art of meat cutting and preparation. This self-paced program will cover topics such as different cuts of meat, knife skills, food safety, and butchering techniques. Participants will learn through video tutorials, interactive quizzes, and hands-on assignments. The program will be led by experienced butchers and culinary experts who will provide personalized feedback and guidance. Upon completion, participants will have the skills and knowledge to excel in the butchering industry. Join now to embark on a culinary journey and master the art of butchering!